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Meats and salads
Saturday, February 29, 2020, 8:00 am - 12:00 pm
Take advantage of your free time and have the opportunity to learn how to prepare a healthy menu, for the well-being of you and your family.
Learn to prepare a healthy menu, taking advantage of the variety of products found
in the market.
People over 17 years of age.
MAXIMUM GROUP OF PEOPLE:
17 people - depending on room availability.
1. Meat: Chicken paupiette in cheese sauce
2. Salad: Caesar salad
The development of the class is totally practical, the assistants participate in the elaboration of the recipes proposed in the content and at the end of the class they taste the preparations among the assistants; During the course of the class, the teacher-facilitator provides them with theoretical information on the subject.
Category A: $ 54,000
Category B: $ 55,000
Category C: $ 58,000
Category D: $ 60,000