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Preparation of healthy sandwiches
Saturday, February 29, 2020, 2:00 pm - 6:00 pm
In today's world, health problems related to poor eating habits proliferate. Eating healthy does not mean making sacrifices. If you want to learn delicious recipes to make sandwiches and take care of your health at the same time, this course will be perfect for you.
Learn recipes and techniques for preparing sandwiches with ingredients and procedures that contribute to a balanced diet.
Men and women between 14 and 50 years old.
MAXIMUM GROUP OF PEOPLE:
20 people - depending on room availability.
1. Induction to healthy Ingredients (vegetables, proteins and fruits)
2. Workplace setup
3. Preparation Sandwich with high protein content
4. Gourmet Sandwich Preparation
5. Preparation of accompanying drink
Theoretical - practical.
Hourly attendance certificate.
Category A: $ 31,000
Category B: $ 36,000
Category C: $ 41,000
Category D: $ 46,000