Labor Technician in Assistant in National and International Kitchen – Palmira

The Technician in National and International Cuisine is a technician trained in values, with an ethical sense and great social responsibility, aware of his business projection function, also contributing to the social development of the region because he offers young people the opportunity to train, strengthen their values, citizenship skills, qualification and insertion into working life either through a company or by undertaking their own, generating a positive impact on society.